Late last year, I ran a short series of blogs highlighting some of the
new and unusual material I have come across while researching Louise
Brooks' life and career. This was research conducted over the internet
during the stay-at-home doldrums of the 2020 pandemic lock-down. My
research has continued into 2021, as have stay-at-home orders. Thanks
to longtime Louise Brooks Society supporter Tim Moore, I have recently
come across a handful of new and unusual items which I wish to share.
This second post continues a short series of blogs highlighting such
material.
In the early 1930s, a well-connected American (related to the Vanderbilt family) named Erskine Gwynne wrote a column called "The Cavalcade" for the Paris-based European edition of the New York Herald (later known as the International Herald Tribune). It covered things of interest to Americans not only on the continent, but also back in the States. The Paris-born Gwynne, no doubt a man about town, was also the publisher of a monthly magazine titled The Boulevadier, as well as the creator of a famed Jazz Age cocktail also called "The Boulevadier." He was also the author of self-published novel, Paris Pandemonium, a 1936 title whose pre-publication blurbs vowed that the city’s “loosely moraled
married women and their gigolos will be faithfully etched,” but was
panned for delivering “only rudimentary devilishness.”
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Erskine Gwynne
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What brought Gwynne to my attention was his
New York Herald column from September 2, 1933.
It mentions Louise Brooks, and "the Eskimo." Gwynne's column begins this way: "BERLIN --- This city certainly has changed. It is difficult for anyone who has been here scores of times, but always on a flying visit, to judge. But every German I see, and invisible ones around me too, whisper "'Don't you think Berlin has changed?' The Nazi uniforms, of course, are there. . . . "
Gwynne's look-around-Berlin column continues. "What I like about the Eden Hotel is that facing it is the aquarium. On its walls are sculpted various kinds of unpleasant monsters, dinosaur, etc., and they are the first thing I see in the morning on getting up. I fear more and more that the day will come when I'll wake up to find them crawling around all over my bed. Then it'll be 'Quick, Watson, the needle'. There are also funny things on the wall inside the hotel bar. Jimmy, the barman, has a gallery of important customers caricatured. Several years ago one Carl Wijk, better known as the Eskimo, was in Berlin. His face figured prominently in Jimmy's collection with Noel Coward and Louise Brooks. The last two mentioned are still there. The Eskimo has been thawed out."
Of course, the Eden Hotel is known in Louise Brooks lore as the place where the twenty-year old actress stayed for five weeks while filming Pandora's Box in late 1928. Brooks even mentioned the famed hotel in Lulu in Hollywood, writing "Sex was the business of the town. At the Eden Hotel, where I lived, the cafe bar was lined with higher priced trollops. The economy girls walked the street outside...." But wow, I hadn't known there was a caricature of Brooks hanging in the Eden, not to mention still hanging four years after she had made her last film in Germany. I WONDER WHAT THAT CARICATURE LOOKED LIKE, AND WHERE IT IS TODAY?
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Brooks arriving at the Eden Hotel in 1928, greeted by a bell-hop wearing a Eden Hotel cap.
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What also surprised me was mention of "the Eskimo." In Louise Brooks lore, he is a somewhat mysterious figure, a hanger-on who Brooks met in Paris after making Pandora's Box. He also hung around Brooks while she was making Diary of a Lost Girl, and later, was with her when she returned to Paris between films. In his biography of Brooks, Barry Paris tentatively identifies him thus, "He was half-Swedish and half-English.... His real name appears to have been Karl von Bieck, and he was supposedly an impoverished baron." I wonder, could the Eskimo referenced in Gwynne's column be the same mentioned in the Paris book? They are both associated with the Eden Hotel and Brooks, and their first names are similarly Carl / Karl, though spelled differently.
I haven't been able to learn much about Carl Wijk, except that there was a Baron named Carl Wijk who in July 1931 married Catherine (or "Kitty") Kresge, daughter of S. S. Kresge and heiress to the 5 and 10 cent store fortune. In articles from the time, Carl Wijk is described as both a "naturalized British subject" and as the "eldest son of Lady Reginald Barnes of Devonshire, England." Reportage from the time also suggests that Carl Wijk and Kitty Kresge met through her sister Ruth, who was friends with the famed Jazz Age illustrator Ralph Barton, who killed himself in May of 1931.
Is Carl Wijk the same person as Karl von Bieck? Might their identities have been conflated? I don't know. (In Richard Leacock's filmed interview with Brooks, she identifies the Eskimo simply as Baron Beek, never spelling out the name). Here is a picture of Brooks at Joe Zelli's famous Parisian nightclub. The person sitting close to the right of her might be the Eskimo, as he is a young man and blonde. The man sitting on the far right is Joe Zelli. The man to the far left is unknown.
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Brooks at Joe Zelli's in Paris, October 1929
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Back to Erskine Gwynne. I don't know that Gwynne and Brooks ever met, but it is possible as both were likely in Paris at the same time. Brooks was a popular figure in Paris in 1929 and 1930 -- both as a personality and a film star; and Gwynne was certainly aware of her in the years before he penned the above mentioned column. (Gwynne seems to have known just about "everybody." His wife was fashionable, and was once photographed by Hoyningen-Huene for Vogue. Gwynne himself shows up in pictures from the time with likes of Jack Pickford and Marilyn Miller, among others, each of whom also knew Brooks. He also seems to have known Leon Erroll, Brooks' Louie the 14th co-star. And too, Gwynne was the brother of Alice "Kiki" Gwynne, a rich, charismatic beauty and famed American socialite and the alleged mother of a child born out of wedlock to Prince George, Duke of Kent, fourth son of King George V. She also reportedly had affairs with the likes of film star Rudolph Valentino and writer Evelyn Waugh.)
As mentioned earlier, Gwynne was the publisher of a monthly Paris-based magazine titled
The Boulevadier, which ran from 1927 to 1932. It is described as a Parisian
New Yorker type magazine. In its day, it had a small reputation, and was read on occasion by the likes of Janet Flanner and other American expatriates. According to the
New Yorker article referenced below, it "did not leave much of a legacy, other than commissioning a few
illustrations by Alexander Calder and—par for the course for vanity
magazines run by Americans in Europe—once or twice publishing Hemingway." Nevertheless, I hope to track down copies to see if Louise Brooks was ever mentioned. This vintage advertisement for Gwynne's magazine certainly has the air of liquor about it.
As also mentioned, Gwynne was the creator of a still popular
Jazz Age cocktail called "The Boulevadier." If you look it up on the
internet, you'll come across a surprising number of references, articles, blogs, and webpages about the drink. In 2019, the New Yorker named it the perfect Thanksgiving cocktail.
Did Louise Brooks ever drink one? Who knows. She preferred gin, later
in life, and the picture of her celebrating at Zelli's shows her table
stocked with champagne.
The Boulevardier’s origins trace back, at least on paper, to the 1927 book Barflies and Cocktails by Harry McElhone, the raconteur proprietor of Harry’s New York Bar in Paris. Harry's was a celebrated drinking establishment, one favored by socialites and expats including Ernest Hemingway. Here is the way the recipe for the drink as it is given in McElhone's book (which is pictured below).
The Boulevardier that has come down to us today has remained pretty much the same. It still uses Bourbon, and features an equal parts combination of the whiskey alongside Campari and sweet vermouth. (An alternate recipe can be found at the bottom of the
New Yorker article referenced above.)
30ml Bourbon
30ml Campari
30ml sweet vermouth
Orange or lemon twist garnish
Stir the ingredients together over ice, then strain into a coupe glass. Garnish with your choice of an orange or lemon twist, expressing the peel over the glass.
